Chemicals in Food
Chemicals in Food: Overview
This Topic covers sub-topics such as Antioxidants, Emulsifiers, Food Colours, Aspartame, Sucralose, Artificial Sweeteners, Saccharin, Food Preservatives, Flavouring Agents, Chemicals in Foods, Alitame and, Types of Artificial Sweeteners
Important Questions on Chemicals in Food
In milk, the emulsifying agent is _____ .
Write an emulsifying agent which is used in oil in water emulsion.
Write an emulsifying agent which is used in water in oil emulsion.
Explain how an Emulsifier Works?
Why egg yolks are used in mayonnaise?
Which of the following can be classified into food chemistry?
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Sulphur containing artificial sweetening agents are
Food preservative in tomato ketchup is
Artificial sweetner which is stable under cold conditions only is :
Among the following, the best artificial sweetner is-
Which of the following is an artificial sweetener?
What are conditions to select a particular emulsifier for an emulsion?
What is the function of adding an emulsifier to the emulsion?
Which is correct characteristics of saccharin
Food preservatives prevent spoilage of food due to microbial growth. The most commonly used preservatives are
Food preservatives prevent spoilage of food due to microbial growth. The most commonly used preservatives are
